This home-based bakery offers confections made with natural ingredients like Tahitian vanilla, Italian cocoa and Newtown farm-fresh eggs. The menu features a traditional selection of vanilla, chocolate and red velvet cakes along with fun flavors like the Shirley Temple (a light cherry cupcake with lemon-lime frosting), Pina Colada (pineapple cake with coconut cream frosting) and the Samoa (a vanilla cupcake topped with butter cream frosting and streams of caramel and dark chocolate).