What a great way to spend the afternoon...pairing wines with chocolate! The Wine Tutor will be providing wines that sparkle, along with reds & whites, ports & sherries. Connecticut made chocolates will be paired with each along with the famous dark chocolate, merlot cake!
Only a couple more seats are available...
No walk-ins. Reservations must be made by Friday, Feb 8th. May call directly or visit the website to reserve via paypal. $55/pp.
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